Engelska

The Official Stardew Valley Cookbook [Bok / Inbunden]

The Unofficial Animal Crossing Cookbook [Bok / Inbunden]

<p></p>Pamela Anderson's first cookbook is available to pre-order now!<br/><br/>Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island -offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.<br/><br/>With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.<br/><br/>Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience.<br/><br/>The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

<p>From the temperate south to the sub-arctic north, Sweden offers a bounty of culinary treats, all reflecting the unique climate and local conditions of each region. And climate is certainly key, as Swedes increasingly focus on the environment, making best use of local produce and rediscovering classic dishes of the past. </p><p>Join Louise Bondebjer as she shares her easy to follow recipes for northern delicacies like reindeer stew and cloudberry jam to southern specialities like baked cheese cake and roast goose. Accompanied by Tine Guth s mouthwatering photography, these recipes are sure to inspire and delight!</p>

<b><i>Bethlehem</i> is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.</b><br/><br/>Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.<br/><br/>His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff <b>grape leaves with Nabulsi cheese</b>, <b>slow roast lamb seasoned with fenugreek and cardamom</b>, roll <b>labaneh in nigella seeds</b>, and make <b>Mouhalabieh, a milky pudding scented with mastic and pistachios</b>. Bright and bold flavours and the stories of their origins await readers in <i>Bethlehem</i>.<br/><br/>Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.

<p>Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.<br/><br/><i>Restaurant Gordon Ramsay: A Story of Excellence</i> is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and<br/>his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.<br/><br/>With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing<br/>the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.</p>

<p><b>HARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.</b><br/></p><p><br/>Our busy world doesn't leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.<br/><br/>Inside you'll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between:<br/><br/><b>- Fragrant Chickpea Curry with Lemon and Coriander Rice </b><br/><b>- Beef and Mushroom Stroganoff<br/>- Honey and Hoisin Duck Wraps<br/>- Oxtail with Guiness Mustard Gravy<br/>- Vegan Chilli Con Carne</b><br/><b>- Easy Peasy Pizza<br/>- Pear and Apple Crumble</b><br/><b>- Sticky Toffee Pudding</b><br/><br/>... and so much more!<br/><br/>This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of <i>The Ultimate Air-fryer Cookbook</i>, Clare Andrews.<br/><br/><b>Praise for Clare Andrews Ultimate series</b><br/><br/>'<b>From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion</b>' <i>Sunday Express</i><br/><br/>'<b>The air fryer guru . . . Packed with 80 tasty and accessible recipes and contains invaluable advice on the different types of air fryer on the market, as well as how to use and maintain them</b>' <i>OK! Magazine</i><br/>'<b>Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot</b>' <i>Hello!</i><br/><br/>'<b>A real must-have for the kitchen. Delicious recipes</b>' <i>Chat Special</i><br/><br/>'<b>Delicious dishes'</b> <i>The Courier</i><br/><br/>'<b>Delicious recipes</b>' <i>Pick Me Up</i><br/></p>